- 500g roasting potatoes, peeled and cut into even sized piece
- 1 tbs duck fat
- A pinch of sea salt flakes 1. Preheat oven to 200º
Photographer and food stylist Ironchef Shellie has shared her recipe for perfect roast potatoes. Her secret is using duck fat to roast them. Enjoy these with your mid-Winter feast and Brown Brothers wines.
For more of Shellie’s recipes visit www.ironchefshellie.com
Total Time: 35 min
Prep: 5 min
Cook: 30 min
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