2014

Cellar Door Release Montepulciano

An innovative varietal that we are trialling at our Cellar Door, an elegant, medium bodied style of wine.

Wine Analysis
  • Alcohol: 14%,
  • pH: 3.57
  • Acid level: 6.9g/L

The Wine

This Montepulciano is an innovative varietal that we are trialling at our Cellar Door. The wine has been developed in the Brown Brothers ‘Kindergarten Winery’ - a mini winery focused on trialling small batches of new varieties and different wine making techniques. The 2014 Montepulciano is an elegant, medium bodied style of wine that can be enjoyed now or cellared in the short-term (3 to 5 years) for further development. *Suitable for vegans and vegetarians.

The Grape Variety

To retain the fresh aromatics of the Montepulciano the wine was fermented and stored in stainless steel tanks (86%) and the balance in older French oak. It was bottled with an alcohol of 14.0%, a pH of 3.57 and an acid level of 6.9 g/L.