2014

John G Brown Explorer Series Pinot Gris

Made in the classic Pinot Gris style, this wine is rich, textured and balanced by good acidity.

Wine Analysis
  • Alcohol: 13%,
  • pH: 3.43
  • Acid level: 6.2g/L

The Wine

The wine has been made specifically in the classic Pinot Gris style – rich, textured and balanced by good acidity. In comparison to Pinot Grigio this wine offers greater complexity and a richer more intense mouthfeel.

The Grape Variety

The wine was left on the yeast lees four two months post fermentation to gain complexity. It was bottled with an alcohol of 13.0%, a pH of 3.43 and an acid level of 6.2 g/L.