2009

Sparkling Blanc de Blancs

An elegant sparkling wine from our cool-climate Tasmanian vineyards.

Wine Analysis
  • Alcohol: 12.5%,
  • pH: 3.1
  • Acid level: 7.55g/L

The Wine

An elegant sparkling wine from our cool-climate Tasmanian vineyards.

The Grape Variety

The grapes were handpicked and whole bunch pressed with the fruit harvested from early to late March 2009 at 10.0 to 11.º baumé. The wine was made in strict adherence to the traditional Méthod techniques with 100% of the wine undergoing malo lactic fermentation, and a long, slow secondary fermentation in the bottle. It spent 4.5 years resting on lees prior to disgorging and dosage. The wine has an alcohol of 12.5%, a pH of 3.10, and an acid level of 7.55 g/L.