Sauvignon Blanc

A well balanced, fresh and zesty wine with racy acidity and a soft finish.

Wine Analysis
  • Alcohol: 13%,
  • pH: 3.23
  • Acid level: 7.9g/L

The Wine

The wine is well balanced, fresh and zesty. It has a racy acidity with a soft finish.

The Grape Variety

The juice was run off skins immediately after pressing and then cold settled to remove solids. Fermented under strict temperature control and using protective handling techniques to maximise retention of fruit flavours. 20% was fermented in old French oak puncheons to give greater complexity. It was bottled with an alcohol of 13.0% a TA of 7.9 and a pH of 3.23.