Crouchen Sauvignon Blanc

An exciting new twist to this long-time favourite Crouchen range.

Wine Analysis
  • Alcohol: 11%,
  • pH: 3.12
  • Acid level: 6.5g/L

The Wine

Crouchen Riesling has been a stalwart in the Australian wine industry since the early 1970s and the Crouchen Sauvignon Blanc brings an exciting new twist to this long time favourite. This wine should be served well chilled and enjoyed when young and fresh.

The Grape Variety

This wine is a blend of 55% Crouchen and 45% Sauvignon Blanc grapes. The fruit was harvested from early March to early April at a range of baumé levels from 12.5° to 13.5°. It was bottled soon after fermentation was complete with an alcohol of 11.0%, a pH of 3.12 and an acid level of 6.5g/L.