A a lively and fresh wine with universal appeal.

Wine Analysis
  • Alcohol: 5%,
  • pH: 3.2
  • Acid level: 5.4g/L

The Wine

A wine of universal appeal, the retained carbon dioxide gives a mild frizzante effect resulting in a lively and fresh wine.

The Grape Variety

The wine was bottled soon after fermentation with an alcohol of 5.0%, a pH of 3.2 and an acid level of 5.4 g/L.