18 Eighty Nine Sauvignon Blanc

Sourced from our Tasmanian vineyards, this wine has aromas of melon and passionfruit.

Wine Analysis
  • Alcohol: 13.5%,
  • pH: 3.23
  • Acid level: 8.6g/L

The Wine

This Sauvignon Blanc marks an exciting change for the Brown Brothers’ portfolio. The 2015 Sauvignon Blanc is now sourced entirely from our new Tasmanian vineyards.

The Grape Variety

The wine was bottled soon after fermentation with an alcohol of 13.5%, a pH of 3.23 and an acid level of 8.6 g/L.