18 Eighty Nine Tempranillo

An innovative varietal for Brown Brothers with aromas of mixed berries and spice.

Wine Analysis
  • Alcohol: 13.5%,
  • pH: 3.47
  • Acid level: 6.2g/L

The Wine

Tempranillo is an innovative varietal for Brown Brothers that is now released nationally due to its great success at Cellar Door. The wine has been developed in the Brown Brothers “Kindergarten Winery” - a mini winery focused on trialling small batches of new varieties and different wine making techniques. The 2014 Tempranillo is an elegant, medium bodied style of wine.

The Grape Variety

The wine spent a short amount of time in French and American oak. It was bottled with an alcohol of 13.5%, a pH of 3.47, and an acid level of 6.2 g/L