NV

NV Cuvee

This sparkling wine represents the best of our cool-climate crafted wines.

Wine Analysis
  • Alcohol: 12%,
  • pH: 3.26
  • Acid level: 7.9g/L

The Wine

Tasmania continues to grow in reputation as the home of Australia’s leading sparkling wines. This sparkling wine represents the best of our cool-climate crafted wines.

The Grape Variety

Initial fermentation took place in stainless steel tank under strict temperature control to allow us to retain maximum fruit aroma and flavour. Secondary ferment also took place in tank and the wine was then bottled under pressure to protect its lively sparkle. This method delivers bright, fresh fruit characters without the intrusion of flavours and aromas derived from yeast lees. It was bottled with an alcohol of 12.0% a T.A. of 7.9g/l and a pH of 3.26.