2015

Pinot Noir

This delicious cool-climate Tasmanian Pinot Noir is made as a fruit-driven drink-now style.

Wine Analysis
  • Alcohol: 13.5%,
  • pH: 3.59
  • Acid level: 6.1g/L

The Wine

Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can also be cellared confidently for up to three years.

The Grape Variety

The fruit was crushed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins without overpowering the wine. It was bottled with an alcohol of 13.5% a T.A. of 6.1g/l and a pH of 3.59.